Welcome to The Oxford Blue.

For reservations you can now book on our live reservation system at Top Table.

Make yourself at home in our stylish pub offering exciting food and a great selection of beers and wines.

Mark Bradbury has created an eclectic menu of authentic dishes using the very best of local and seasonal ingredients.

Chris Murray has matched some really interesting beers and wines to go with the food to make it easier for you to choose.

We also serve a traditional Roast Lunch on Sundays specializing in rare breed free range meats and Organic Vegetables.

Vegetarian’s don’t despair! we have plenty for you to choose from on our menu as well.

Be sure not to miss out on “Jazz night at the Oxford Blue” every third Wednesday courtesy of Nick Gill from Oxford Classic Jazz.

Our opening times are Monday to Wednesday from 4pm to 11pm, Thursday and Friday from 4 pm to 12 midnight, Saturday from 12 noon to 12 midnight and Sunday from 12 noon to 11pm. The kitchen is open 4-10pm Monday-Friday, 12-4pm/6-10pm on Saturday and 1-4pm/6-10pm.

Please contact us for further details, reservations, or if you have any questions. Come on over and see how we’ve changed the Oxford Blue-we think you’ll be pleasantly surprised!

See you soon

Love from

Oxford Blue

P.S. Why not sign up to our newsletter for special offers and other treats!